Overview
The Spanish town Chinchón is situated at a distance of 50 KM from Madrid and is a part of the Comarca de Las Vegas. This is the most picturesque and attractive town in the Community of Madrid and can easily be reached by National Highway N-III. When you arrive at the outskirts of this town, you will find that the color of the landscape varies from gray to dark brown.

You might also find that the clusters of houses cling to the hilltops. In the south you will see the ruins of a 14th century castle that has been reconstructed; this was set on fire 400 years later by Napoleon’s troops. The population in this town is about 5000. This town is famous for Garlic, Brandy and Anisette.
History

Before the arrival of the Arabs, Chinchón was inhabited by the Iberians, Romans and Visigoths. Alfonso VI of Castile, in 1083, drove the Moslems from Toledo and the area surrounding it. The Catholic Monarchs, Ferdinand and Isabel named this city as Conty of Chinchón.

Climate

The maximum and minimum average temperatures in this city are 25 °C in July-August and 6 °C in December-January.

Art and Culture

1.Plaza Mayor – is one of the most unique squares in the Madrid Community. Various events such as bullfights, matadors, memorable theatrical productions, concerts, popular dances, some tragic events like executions take place in this square and all this put together makes this square very popular.
2.The Castle – stands tall on the outskirts of the town. The wall that protected the town does not exist. The castle’s foundations were laid several centuries back; however it became important only in the 15th century when this town got the seigniorial status.
3.Casa De La Cadena – was the home of Philip V during the War of Succession and is a historical monument.
4.Lope de Vega Theatre – is situated near the church and has hosted some of the most important plays.
5.Church of the Assumption – construction started in 1534 and has plateresque architecture. It is constructed using ashlar stone.

Cuisine

The dishes that are popular in Chinchón are as follows:

1.Sucking pig, Lamb and kid that are roasted in an oven using firewood
2.Pen and game meats cooked in a giblet fricassee or stew
3.Stews and soups enriched with vegetables
4.Broad beans, artichokes, peas
5.Bread loaves that are large in size and made in the shape of a fan
6.Small sweet bread loaf with egg in the center
7.Artisan cheeses, Traditional sausages, Paprika hams 

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